October 2021
Volume 22, Issue 4
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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ICON 10th Anniversary Celebration
To celebrate our 10th anniversary, an array of surprise offers will be unveiled to thank our guests for their support over the last 10 years.

Learn more: https://www.hotel-icon.com/offers/icon-anniversary-celebration
Venue Hire Service at Hotel ICON
From conferences and meetings to corporate events and gala dinners, our Silverbox Ballroom can easily be transformed into a conference room by day and a private dining room by night. It can also be divided into smaller spaces to cater for other types of events, including corporate and academic functions, exhibitions and private events such as charity balls.

Find the perfect meeting room for your next event with us here at Hotel ICON. The Silverbox Ballroom can accommodate 120–300 persons, with a half-day option available.

Silverbox Ballroom has received Category D restaurant registration and can host up to 180 persons (with a maximum of 12 persons to be seated per table). All of our catering staff members have been fully vaccinated against COVID-19, with at least 14 days since their second dose.

Start planning your next iconic event at the Silverbox Ballroom, the best upscale event or party venue in Hong Kong.

Learn more: https://www.hotel-icon.com/offers/venue-hire-service
Hotel ICON Academy
Hotel ICON proudly presents "The Hotel ICON Academy", a boundless concept space where ideas flow and synergise. Whether you wish to put on an exquisite wedding, host a team building activity or throw a themed party, our vast multi-purpose venue is tailored to foster innovation, experimentation and creativity in every possible way. The Hotel ICON Academy is also the perfect setting for friends, family or colleagues to enjoy a fun day together. Book one of our popular cooking, wine tasting or cocktail/mocktail classes to learn key skills and release your imagination in a fun and friendly setting.

Learn more: https://www.hotel-icon.com/facilities-services/hotel-icon-academy
"All About Durian" Afternoon Tea at The Market
Indulge in the renowned "All About Durian" Afternoon Tea at The Market, with sumptuous dishes crafted by Chef Danny, including Crunchy Baked Boston Lobster Stuffed with Durian and Double-boiled Durian Soup. Guests can try two fresh durians, the D175 Red Prawn and D197 Musang King from Malaysia, as well as other signature durian petite treats. Be sure not to miss out on our two-hour free-flow of Homemade Durian Ice Cream or Durian and Godiva Twist Ice Cream!

Learn more: https://www.hotel-icon.com/offers/all-about-durian-afternoon-tea-the-market
Set Dinner Menu at GREEN
GREEN presents an exciting and delicious four-course set dinner menu every day of the week, with free-flow of selected beverages. From "Sea You Tonight" on Mondays and Tuesdays to "The Beef Fest" on Wednesdays and Thursdays and the famous "Shell We Eat" on Friday, Saturday and Sunday nights, look no further than Hotel ICON's bright and bustling brasserie for a mouth-watering dining experience.

Learn more: https://www.hotel-icon.com/dining/green
The Market's Canadian Snow Crab
Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features seven open kitchens that showcase world cultures via a wide selection of delicacies prepared by chefs from their respective countries. Voted the "Best Buffet in Hong Kong" for nine consecutive years, The Market is a Hong Kong buffet experience not to be missed.

Seafood in the Market has long been a favourite of our guests, especially Canadian snow crab. Our snow crab legs are fresh and tasty, and the texture of their meat will take you all the way to the Pacific Ocean. Come and join us at The Market for an unforgettable culinary experience!

Learn more: https://www.hotel-icon.com/dining/the-market
Autumn Delicacies at Above & Beyond
Autumn is here! Do not miss this great opportunity to enjoy six alluring autumnal delicacies prepared by Executive Chef Chi Ki Wong, available from now until 30 November 2021 at Above & Beyond.

Eat with the season to nourish and warm your body. Using the freshest and highest-quality ingredients, Chef Wong has put together an autumn special a la carte menu showcasing dishes such as Wok-fried Crab with Vermicelli and Chilli and Steamed Bamboo Pith Roll with Alaskan King Crab and Garden Greens.

This limited time menu is available exclusively at Above & Beyond during lunch and dinner daily. Advance reservation is required.

Learn more: https://www.hotel-icon.com/dining/above-beyond
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