|
Programme title |
Minor in Hotel Management |
|
Credit requirement |
18 academic credits
|
| Subject Code |
Subject Title |
Credit Value |
| Compulsory Subjects (6 credits) | ||
| HTM1012 | Introduction to Hospitality | 3 |
| HTM2303 | Hotel Operations | 3 |
| Elective Subjects (12 credits) | ||
| HTM2322 | Accounting and Control in Hospitality, Tourism and Events | 3 |
| HTM2324 | Marketing in Hospitality, Tourism and Events in the Digital Age | 3 |
| HTM2305 | Delivering Service Quality | 3 |
| HTM2306 | Introduction to Food and Beverage Operations | 3 |
| HTM3203 | Managerial Concepts in Food and Beverage Operations (Pre-requisite: HTM2306) | 3 |
| HTM3207 | Lodging and Accommodation Management (Pre-requisite: HTM2303) | 3 |
| HTM4337 | Revenue Management (Pre-requisite: HTM3207) | 3 |
| HTM4306 | Resort and Spa Hotel Management (Pre-requisite: HTM2303) | 3 |
| HTM4307 | Wine Studies and Oenology | 3 |
| HTM4312 | Environmental Management in the Hospitality Industry | 3 |
| HTM4324 | Customer Relationship Management | 3 |
| HTM4330 | Hospitality Distribution Channels Management | 3 |