Programme Overview
Programme Structure
Duration
Entrance Requirements and Application Documents
Tuition Fee
Financial Aid and Scholarship
Visa after Graduation
Enquiries
All subjects are conducted solely in English. Full-time students are expected to take a minimum of three and a maximum of five subjects per semester, whereas part-time students need to take one or two subjects per semester (except summer term).
Summary
| Option | Compulsory Subject (3 credits each) |
Specialisation Subject (3 credits each) |
Research Project (6 credits each) |
Elective Subjects (3 credits each |
Consultancy Project (3 credits each) |
Workshop (1 credit each) |
Total credits for Graduation |
|---|---|---|---|---|---|---|---|
| Research Component | 4 subjects | 4 subjects | 1 subject | --- | --- | 1 subject | 31 credits |
| Non-Research Component | 4 subjects | 4 subjects | --- | 1 subject | 1 subject | 1 subject | 31 credits |
| PgD | 3 subjects* | 3 subjects* | --- | --- | --- | 1 subject | 19 credits |
*Students can choose any three subjects respectively from four compulsory subjects and four specialised subjects.
Subjects List
Compulsory Workshop (1 Subject)
- HTM5002 - Introductory Workshop
Compulsory Subjects (4 Subjects)
- HTM533 - Managing Human Resources in the Hospitality and Tourism Industry
- HTM534 - Managing Marketing in the Hospitality and Tourism Industry
- HTM535- Hospitality and Tourism Financial Management
- HTM582 - Research Methods
Compulsory Specialisation Subjects (4 Subjects)
- HTM536 - Strategic Management for Hospitality Businesses
- HTM537 - Design for Hospitality
- HTM538 - Multi-Unit Hospitality Management
- HTM539 - Hospitality Revenue Management
Project Options and Electives (Choose 1)
Elective Subjects