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ACADEMIC PROGRAMMESProgramme Structure

ACADEMIC PROGRAMMESProgramme Structure

All subjects are conducted solely in English. Full-time students are expected to take a minimum of three and a maximum of five subjects per semester, whereas part-time students need to take one or two subjects per semester (except summer term).

Summary

Option Compulsory Subject
(3 credits each)
Specialisation Subject
(3 credits each)
Research Project 
(6 credits each)
Consultancy Project
(3 credits each)
Elective Subjects 
(3 credits each)
Introductory Workshop
(1 credit each)
Total Credits for Graduation
Research Component  3 subjects 3 subjects 1 subject  ---  2 subjects   1 subject  31 credits
Non-Research Component  3 subjects  3 subjects  ---  1 subject  3 subjects  1 subject  31 credits
PgD* 3 subjects  2 subjects   ---   --- 1 subject  1 subject 

19 credits

* PgD students can choose any two of the three specialisation subjects and any one elective subject from the pool, respectively.

Subjects List

Compulsory Workshop (1 Subject)

  • HTM5002 - Introductory Workshop 

Compulsory Subjects (3 Subjects)

  • HTM534 - Managing Marketing in the Hospitality and Tourism Industry
  • HTM535 - Hospitality and Tourism Financial Management
  • HTM582 - Research Methods

Compulsory Specialisation Subjects (3 Subjects)

  • HTM554 - Viticulture and Oenology
  • HTM555 - Wine Business Environment
  • HTM556 - Wines of the World

Project Options and Electives (Choose one)

  • HTM598 - Consultancy Project plus three elective subjects
  • HTM599 - Research Project plus two elective subjects

Elective Subjects

  • HTM520 - Meetings and Exhibition Management
  • HTM540 - Hospitality and Tourism Technology and Innovation
  • HTM541 - Luxury Management
  • HTM557 - Residential Study Trip
  • HTM558 - Brand Management and Communication in Wine Business
  • HTM560 - Wine Economics
  • HTM561 - Business Events: Concepts, Issues, and Trends
  • HTM5003 - Management Practice (zero credit)