Established in 2016, The Bacchus aims to facilitate and advance SHTM students’ interests, education, and professional development in both the Wine and F&B industry.
- To advance students’ knowledge on wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
- To develop students’ interests in the Wine and F&B industry through various of fun and practical learning methods
- To expand students’ network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
- To expand students’ global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong