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STUDENTS

STUDENTS

Vision

Established in 2016, The Bacchus aims to facilitate and advance SHTM students’ interests, education, and professional development in both the Wine and F&B industry. 

Missions

  • To advance students’ knowledge on wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
  • To develop students’ interests in the Wine and F&B industry through various of fun and practical learning methods
  • To expand students’ network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
  • To expand students’ global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong