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SHTM

SHTM

20 Jan, 2018

Off-Flavor Course by Cicerone Certification

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19 Jan, 2018

Taste Beer with World Leading Expert - Ray Daniels

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22 Nov, 2017

Presentation by Mr. David Nicholls - Group Director of Food and Beverage, Mandarin Oriental Hotel Group

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20 Nov, 2017

Italian Food Demo by Chef Marco Sacco

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26 Oct, 2017

Bordeaux Master Class on Medoc Wines by Wendy Narby

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16 Oct, 2017

Plate Demonstration by Michelin Chef Jason Tan

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08 Sep, 2017

Pisco Malpaso Spirit Tasting

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06 Sep, 2017

Marennes Oleron Oyster and Chablis

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19 Aug, 2017

Wine & Spirit Education Trust (WSET) - Level 2 Award in Wines & Spirits

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10 Jun, 2017

Barista Foundation Course 2017

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