Programme Overview
Programme Structure
Duration
Entrance Requirements and Application Documents
Tuition Fee
Financial Aid and Scholarship
Enquiries
All subjects are conducted solely in English. Full-time students are expected to take a minimum of three and a maximum of five subjects per semester, whereas part-time students need to take one or two subjects per semester (except summer term).
Summary
| Option | Compulsory Subject (3 credits each) |
Specialisation Subject (3 credits each) |
Research Project (6 credits each) |
Consultancy Project (3 credits each) |
Elective Subjects (3 credits each) |
Introductory Workshop (1 credit each) |
Total Credits for Graduation |
| Research Component | 3 subjects | 3 subjects | 1 subject | --- | 2 subjects | 1 subject | 31 credits |
| Non-Research Component | 3 subjects | 3 subjects | --- | 1 subject | 3 subjects | 1 subject | 31 credits |
| PgD* | 3 subjects | 2 subjects | --- | --- | 1 subject | 1 subject |
19 credits |
* PgD students can choose any two of the three specialisation subjects and any one elective subject from the pool, respectively.
Subjects List
Compulsory Workshop (1 Subject)
- HTM5002 - Introductory Workshop
Compulsory Subjects (3 Subjects)
- HTM534 - Managing Marketing in the Hospitality and Tourism Industry
- HTM535 - Hospitality and Tourism Financial Management
- HTM582 - Research Methods
Compulsory Specialisation Subjects (3 Subjects)
Project Options and Electives (Choose one)
- HTM598 - Consultancy Project plus three elective subjects
- HTM599 - Research Project plus two elective subjects
Elective Subjects
- HTM520 - Meetings and Exhibition Management
- HTM540 - Hospitality and Tourism Technology and Innovation
- HTM541 - Luxury Management
- HTM557 - Residential Study Trip
- HTM558 - Brand Management and Communication in Wine Business
- HTM560 - Wine Economics
- HTM561 - Business Events: Concepts, Issues, and Trends
- HTM5003 - Management Practice (zero credit)